Chip Shop Bites

After the success of the sweet potato croquettes, the girls came up with the idea of trying Chip Shop Bites which is one of their favourites from a local eatery.



Ingredients:



What I did

Peeled, cooked and mashed potatoes
Mixed with mushy peas 
Seasoned with salt and LOTS of vinegar.
Cooled mixture in fridge.

Once cooled: shaped, dipped in egg and breadcrumbs (made from Mayo Buns) and laid on baking tray.




Bake until golden




DELICIOUS!

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